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0201 鲜或冷藏的牛肉

Meat of bovine animals, fresh or chilled:

普通税率（General）

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优惠税率（Special）

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第二栏税率（Column 2）

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计量单位

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第2章目 0201

下级编码

0201.10 Carcasses and half-carcasses:

0201.10.05 Described in general note 15 of the tariff schedule and entered pursuant to its provisions

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

0201.10.05.10 Veal

0201.10.05.90 Other

0201.10.10 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.10.10.10 Veal

0201.10.10.90 Other

0201.10.50 Other

普通 26.4% · 优惠 Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

0201.10.50.10 Veal

0201.10.50.90 Other

0201.20 Other cuts with bone in:

0201.20.02.00 High-quality beef cuts

普通 4% · 优惠 Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

0201.20.04.00 Other

普通 10% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.20.06.00 Other

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)

0201.20.10.00 High-quality beef cuts

普通 4% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.20.30.00 Other

普通 10% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.20.50 Other

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.20.50.15 Fresh or chilled bone in veal cuts

0201.20.50.25 Rib cuts

0201.20.50.35 Chuck cuts

0201.20.50.45 Loin cuts

0201.20.50.65 Hip cuts

0201.20.50.75 Flank or plate cuts

0201.20.50.91 Other

0201.20.80 Other

普通 26.4% · 优惠 Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

0201.20.80.10 Bison

0201.20.80.90 Other

0201.30 Boneless:

0201.30.02.00 High-quality beef cuts

普通 4% · 优惠 Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG)

0201.30.04.00 Other

普通 10% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.30.06.00 Other

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

0201.30.10.00 High-quality beef cuts

普通 4% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.30.30.00 Other

普通 10% · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.30.50 Other

普通 4.4¢/kg · 优惠 Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

0201.30.50.15 Fresh or chilled boneless veal cuts

0201.30.50.25 Rib cuts

0201.30.50.35 Chuck cuts

0201.30.50.45 Loin cuts

0201.30.50.55 Brisket cuts

0201.30.50.65 Hip cuts

0201.30.50.75 Flank or plate cuts

0201.30.50.91 Certified organic

0201.30.50.97 Other

0201.30.80 Other

普通 26.4% · 优惠 Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

0201.30.80.10 Bison

0201.30.80.90 Other

常见问题

什么是 HS 编码？

HS 编码（Harmonized System）是国际通用的商品分类体系;美国 HTS（Harmonized Tariff Schedule）基于 HS 但包含本国细分。本页数据来自 USITC,税率以官方现行 HTS 为准,仅供参考、不构成报关或法律意见。

编码与税率数据来源:USITC HTS Export API。税率以 USITC 官方现行 HTS 为准,本页仅供参考;不构成报关或法律意见。